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Limelight
Celebrity Management - Client's Books
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Rachel
Allen
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In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. You
can always trust Rachel to help you get a delicious and doable dinner
on the table. Whether the cupboards are bare or you just want a fabulous
meal without the fuss (or the washing up) you’ll find the answers here.
Any situation, any problem, these are recipes you can come back to time
and time again for delicious dinner solutions. After all, making home
cooking both simple and enjoyable is what Rachel does best... Rachel Allen won the Bord Gais Irish Book Award for Best Non-Fiction book
Nov 2011 more... |
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The genius of this book is its simplicity. No waffle, no padding, no
half-baked suggestions. Annie has used the straight forward tools
offered here in her practice and on TV with great success. This book is
thought provoking, with an edgy, engaging style and, although written
with compassion, pulls no punches. 'Doormat nor diva be' is easy to read
and practical rather than conceptual. The majority of readers between
the ages of 30 and 45 will see themselves somewhere in this book,
whether married, divorced, in a relationship, dating or single. 'Doormat
nor diva be' combines the candid self-help teachings of 'He's Just Not
That Into You' with the fictional style of Candace Bushnell's 'Sex and
the City'... |
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When Ed Baines joined the judge's panel on ITV's 'Britain's Best Dish',
he dived head first into the world of true British cooking. Hundreds of
people presented him with their take on the best food this country has
to offer. With his new book, Ed brings his take on the most iconic of
those dishes to your kitchen. From traditional homemade pies (pastry and
all!) and a delicious array of puddings, to contemporary dishes that
show Britain's ethnic diversity (a Friday night curry anyone?), follow
Ed's advice and you'll never have to grab a ready meal again...
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The ultimate family cookbook from Mary Berry Mary Berry's Complete Cookbook
has been fully revised and updated with a fresh modern look and 30 new
recipes. This is Mary Berry at her best with over 1,000 tried and tested
recipes for every occasion from firm family favourites to more
adventurous dinner party dishes. As well as traditional classics and
Mary's all-time favourites you'll also find an exciting selection of
healthy low-fat dishes and new ideas to give you inspiration every time. Easy-to-follow instructions, clear illustrations and time-saving tips guarantee delicious results every time making Mary Berry's Complete Cookbook
the most comprehensive cook book you could ever need. We're sure you'll
find yourself reaching for it on your cookery bookshelf time after
time. |
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Twelve new amateur bakers are ready to rise to the Great British Bake Off
challenge. While they don their aprons, adjust to their new ovens and
get used to baking in a tent, this book takes you through the challenges
from the series and shows you how to achieve baking
perfection.Throughout the book, Mary Berry and Paul Hollywood are on
hand with practical tips to help you create perfect cakes, biscuits,
breads, pastries, pies and teatime treats every time, as well as showing
you how to tackle their 'technical challenges', as seen on the show... |
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You can't hold all the wine information you need in your head, but with
this handy guide you can be sure it is available whenever you want it.
Indispensable as ever, Oz Clarke's now classic Pocket Wine Book is
meticulously updated each year. This is the 20th edition and has more
information, more recommendations, more facts, passion and opinion than
any other comparable guide to wine. Organised in an easy-to-use A-Z
format, the entries cover wines, producers, grapes and wine regions from
all over the world. For optimum browsing, the guide includes a handy
country by country index as well as a full producer index to help you
find over 4000 of the world's top wine producers and their wines.
Detailed vintage charts with information on which of the world's top
wines are ready for drinking in 2012, can be found on the inside front
and back covers.
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A cookbook with memoirs and opinions by Richard Corrigan, presenter of
the BBC's Full on Food and one of Britain's leading chefs. Richard
Corrigan is one of Britain's most respected and outspoken chefs. He has
been a key pioneer in the rehabilitation of British and Irish food, a
champion of small producers and, above all, the creator of a highly
personal repertoire of innovative dishes utilising ingredients that once
formed the basis of a vibrant native cuisine but which had been largely
ignored recently by fashionable chefs... |
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Teaching Dad to Cook Flapjack is a collection of recipes and memories, a
delicious food novel where food is embedded within daily family life,
as well as an essential, relaxed home cooking manual. Miranda writes ...
The book was written after my mother s death ... It started as an
informal how-to-do manual for my dad, learning to cook and fend for
himself for the first time. A man who could drive a car, tell you about
the inside of a camera but couldn't cook his own supper. I started by
showing him how to cook some of mum's things... |
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Sausages are the ultimate comfort food. They exist, in one form or
another, in most parts of the world. In fact, there are over 400
different varieties globally. Now, Paul Gayler, one of the finest of the
new generation of chefs, has compiled the only book of bangers you’ll
ever need. Once considered the cheap food of the poor, many of
today’s sausages contain gourmet ingredients and are found on the tables
of the world’s finest restaurants... |
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Growing up in a small town in New Zealand, Peter Gordon didn’t discover
avocados or sushi until he moved to Australia in his late teens. From
there he travelled to Asia where a whole new culinary world opened
before his eyes. Often dubbed the ‘father of Fusion cuisine’ – a
culinary style that integrates various regional flavours and cooking
techniques in order to create innovative new tastes – Peter reveals in
Fusion: |
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Spices have been used in kitchens for thousands of years and they are as
relevant today as they have always been - versatile, healthy,
economical, easy to obtain, and, more importantly, utterly delicious.
However, many people find spices confusing and equate them to endless
shopping lists or old jars sitting in their kitchen cupboard. Mighty
Spice Cookbook will change these misconceptions and show everyone how
simple it is to cook with spices - and create mouth-watering recipes,
full of flavour... |
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Dr Rob Hicks is instantly recognisable from his TV and radio shows and
raids the kitchen and bathroom to show old-fashioned but effective ways
to get better and stay healthy. In an age when many of us are looking
for more natural remedies, Rob explores two angles what do you need to
fight particular illnesses such as arthritis or bad breath and what do
kitchen staples (e.g. garlic) help to beat. How you can be healthy and
save money by using old-fashioned natural remedies? He also looks at
past disastrous cures, including mercury for whitening the skin and
teeth and belladonna for curing fevers and headaches - cures which
generally killed or disfigured the patient instead... |
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We may be familiar with the gardens designers have created for their
clients, but what happens in their own backyards? This fascinating book
takes a peek at the gardens of some of the world's most influential
designers, investigating how they differ from their commissioned work,
the design process, and how they reflect their owner's design
philosophy. Private gardens are often places for experimentation, either
with untried plants, novel construction techniques or innovative ways
of handling space... |
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TV favourite James Martin is back with another collection of brilliant recipes. This
is the book James Martin fans have been waiting for. Recipes you need,
like the ultimate beef burger, perfect pies, a foolproof risotto and
puddings to die for. With James's help, you can master them all. Masterclass
is the ultimate collection of James Martin recipes; the ones that
everyone should know how to cook. James takes classic dishes and
much-loved favourites and makes them simpler than ever, and even more
delicious, adding some exciting tweaks and twists of his own... |
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No topic is too sensitive or embarrassing for the unflappable Dr Pixie
McKenna, who in 'The Handbag Doctor' deals with everything from adult
acne, STDs, fertility, migraines to polycystic ovaries in the
sympathetic style known to her many fans. Organised according to related
areas of the body - from gynaecological, neurological and urinary
problems to those of the heart and lungs - she gives helpful and
practical advice for each ailment, telling you who is susceptible, the
main symptoms, how to get treated and, where applicable, how to avoid it
in future... |
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The comprehensive flower design bible, covering every aspect of the art
of flower arranging. Easy-to-follow step-by-step projects make this book
accessible to the beginner, while stunning arrangements provide
inspiration for budding florists. This book showcases a wealth of
beautiful designs from Paula Pryke, one of the most famous and respected
florists in the world. It is packed with Paula’s hints and tips and is
guaranteed to inspire... |
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I
have written Pasta
in homage to my
love of pasta. I
wanted to show people
how easy it is to
make a really good
plate of pasta at
home and to get
them more confident
about doing so.
There are 100 recipes
using both dried
and fresh pasta
and with a whole
host of different
ingredients to make
simple, delicious
recipes, many achievable
in minutes...
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Take 5 Ingredients is a collection of delectable recipes for
the home cook, each using just five ingredients in addition to three
kitchen staples: oil, sea salt, and black pepper. The recipes include
something for everyone and for every occasion, from a quick meal to an
elaborate feast, from fish to meat, vegetables to desserts. James's key
recommendations when looking for ingredients is quality and seasonality.
Buy the best you can afford and buy your produce when it's at its
best--locally, if possible... |
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Mich Turner, owner of the Little Venice Cake Company and award-winning
cake designer presents her ultimate masterclass in cake baking and
decorating. Covering every aspect of baking and decorating with
easy-to-follow instructions, this book is ideal for both the beginner
baker and the seasoned cake decorating veteran. Baking basics are
introduced in the Cake Recipes chapter, with sweet treats to suit every
occasion; from classic sponge, to decadent chocolate, and traditional
fruit and ginger cakes... |
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Antony's
100 one-pot dishes for the slow cooker, the oven and the hob are
wonderfully easy to make. Once you have put the ingredients into the
casserole, you just leave them to cook while you get on with something
else. There are pot-roasts, stews, braises, curries, breads and puddings
from all over the world - from India, through the Middle East and the
Mediterranean, to Eastern Europe and Russia. All the recipes for the
slow cooker can be prepared in advance and left to cook during the day,
so when you get home from work there is a tasty supper waiting for you... |
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Fat
is usually where the flavour in food comes from. Unfortunately
flavoursome as it is, fat has a nasty habit of clogging up arteries,
plus it contains large amounts of calories that don't flatter the
waistband! In "The Essential Low Fat Cookbook", Antony Worrall Thompson
proves that it is possible to cook delicious, appetising food whilst
keeping fat content to a minimum. He has created 200 tempting recipes
for salads, sides, light lunches, main courses, even desserts, that cut
down on fat but don't compromise on taste... |
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