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Miranda Gardiner
Miranda Gardiner
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Miranda Gardiner’s work and life-long interests have always been food and art. She a is former curator of contemporary art and has worked with artists such as Turner Prize winner Tacita Dean, among many others. 

That love of art has been superseded by her love of food, developed during her time working with top chefs including Keith Floyd and Jean Christophe Novelli.  She worked with Floyd and Novelli for five years and also cooked at Bar Contessa in Sydney, where she developed her love of easy, simple dishes made with fresh and locally sourced produce.

Miranda’s first food book is Teaching Dad to Cook Flapjack (published by Hardie Grant) - a collection of recipes and memories; where food is embedded within daily family life. The response to the book has exceeded all expectations and became a best-seller with rave reviews across all the foodie and consumer press.

She lives in a beach house in Bigbury on Sea, South Devon with her three young children and husband, and is busy writing her second book.

Miranda's Books
Teaching Dad to Cook Flapjack
Teaching Dad to Cook Flapjack is a collection of recipes and memories, a delicious food novel where food is embedded within daily family life, as well as an essential, relaxed home cooking manual. Miranda writes ... The book was written after my mother s death ... It started as an informal how-to-do manual for my dad, learning to cook and fend for himself for the first time. A man who could drive a car, tell you about the inside of a camera but couldn't cook his own supper. I started by showing him how to cook some of mum's things...