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Limelight Celebrity Management Ltd
33
Newman Street,
London
W1T
1PY Phone: 020
7637 2529
Fax: 020
7637 2538
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Profile
CLARE FERGUSON is one of Europe’s top food stylists and culinary
advisors and her colourful and gutsy personality ensures she is often
in demand as a food columnist and radio and television guest. She was
resident cook on all 78 shows of the Carlton Food Network series What’s
Cooking and regularly appears on shows for GSkyB. She has been Food
Editor of Elle and She and has published many books including One Pot
Cooking, Chicken Dishes, Gourmet Vegetarian Cookery, The Microwave
Diet, Rice: from Risotto to Sushi, Flavours of China, Flavours of
Mexico and Flavours of Italy, Street Food. Her latest books for Ryland,
Peters and Small are Extra Virgin (about Olive Oil) and Mediterranean.
She also wrote Portable Feasts and more recently published Food for
Cooks by Jacqui Small Books, and Picnics (Ryland, Peters & Small,
2006). Biography
Clare Ferguson is one of Europe's most prominent food stylists,
consultants and culinary advisors, working for a variety of major
international food and wine producers. Her colourful and gutsy
personality ensures she is constantly in demand as a food columnist,
consultant, broadcaster, commentator and guest chef. London
based, Clare was born and bred in New Zealand, and for the last 22
years has worked in the food industry in England and Europe. Clare
believes passionately in the enjoyment of eating and the production and
preparation of high quality, good looking food. She travels widely in
search of new ideas. Clare has worked for over two decades as one of
Europe's top rated food stylists for stills and TV commercials and this
work has taken her all over the world.
Clare has been
Contributing Food Editor to both Elle and She magazines. She was food
consultant/stylist for the BBC series Madhur Jaffrey's Far Eastern
Cookery and also for the BBC's runaway success Two Fat Ladies (early
programmes). She was celebrity chef on 78 shows of the culinary quiz
show What's Cooking? and appeared regularly on Carlton Food Network
Daily and Granada Sky Broadcasting programmes. She has contributed to
many newspapers and magazines. She has written and foodstyled
many best-selling cookbooks including; Rice: from Risotto to Sushi now
published in 8 languages; Flavours of China; Flavours of Italy;
Flavours of Mexico and Street Food (1999) all for Ryland, Peters and
Small. More recently Extra Virgin (about cooking with olive oil) was
published Autumn 2000 and Chicken: from Maryland to Kiev for Ryland,
Peters and Small and Portable Feasts, a picnic and barbecue cookbook
published by Jacqui Small were both published 2001. Antipasti from
Ryland, Peters and Small was published in 2002. Her latest books are
Easy Good Food (Ryland, Peters and Small 2002), Food for Cooks (Jacqui
Small Books 2003), Mediterraneo (Ryland, Peters and Small 2004) and
most recently, Picnics: From Crab and Ginger Wraps to Wild Rice Salad (Ryland, Peters & Small, 2006). Clare
Ferguson is married and has houses in London, Greece and New Zealand.
She travels extensively in Europe, North America, the Far East and
Pacific, both for work and pleasure. She is a member of the Guild of
Food Writers (both in the UK and New Zealand), the International
Association of Culinary Professionals and is a CCP (Certified Culinary
Professional) USA. |
