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CLARE FERGUSON is one of Europe’s top food stylists and culinary
advisors and her colourful and gutsy personality ensures she is often
in demand as a food columnist and radio and television guest. She was
resident cook on all 78 shows of the Carlton Food Network series What’s
Cooking and regularly appears on shows for GSkyB. She has been Food
Editor of Elle and She and has published many books including One Pot
Cooking, Chicken Dishes, Gourmet Vegetarian Cookery, The Microwave
Diet, Rice: from Risotto to Sushi, Flavours of China, Flavours of
Mexico and Flavours of Italy, Street Food. Her latest books for Ryland,
Peters and Small are Extra Virgin (about Olive Oil) and Mediterranean.
She also wrote Portable Feasts and more recently published Food for
Cooks by Jacqui Small Books, and Picnics (Ryland, Peters & Small,
2006). |
