|
Biography
Mich Turner, founder of LITTLE VENICE CAKE
COMPANY released her third book at the start of 2009– Couture Wedding Cakes, through Jacqui Small Books. Mich Turner’s
first book Spectacular Cakes, won
the national category of Best Dessert
Book in the Gourmand World Cookbook Awards in 2006. She quickly followed this with her second book, Fantastic Party Cakes, in 2007, on
which she received an accolade from Gordon Ramsay, who describes her as ‘the
Bentley of cake makers’. She is currently working on her fourth book due for
publication in the UK and
the US
next Spring. In September of 2006 she was announced as Harpers Bazaar & CHANEL Entrepreneur of the Year at a
glittering ceremony in central London and in
June of this year, Mich
was honoured with receiving an MBE
for her services to the catering industry.
With a celebrity client list including
Madonna, Pierce Brosnan, Paul McCartney, Sharon and Ozzy Osbourne, Gordon
Ramsay and David Beckham, LITTLE VENICE CAKE COMPANY is the natural choice to
be seen at the most spectacular parties and Mich is often described as ‘Queen of Couture Cakes’.
2008 was a phenomenal year for Mich who, in addition to
running LVCC, started the year by making and presenting Bruce Forsyth with his
80th Birthday cake for the BBC
1’s Happy Birthday Brucie! celebratory programme, which aired to over 10
million. Mich
challenged the Strictly Come Dancing
judges to replicate some of her gorgeous cakes – they failed (!) but enormous
fun was had by all. Mich
has also appeared on BBC’s Ever Wondered,
This Morning, GMTV, Channel 5’s The
Ultimate Celebrity Wedding and BBC
2’s Sweet Baby James with James Martin. In October 2006 she tutored
Ant and Dec for their Saturday Night
Takeaway challenge. More recently she filmed Ready Steady Cook (BBC 2) which
appeared in February 2008 and has appeared on Market Kitchen (UKTV) several times. She was invited to appear on Bake!, Rachel Allen’s show dedicated to
the craft, in which she invited Rachel to her exclusive studio. The series
attracted the highest ever rankings
for UKTV.
2009 was equally exciting with appearances
on several Channel 4 prime time
series including Heston Blumenthal’s Feast,
where she helped Heston with his Roman feast by creating an ejaculating cake
and also in Kirsty’s Homemade Home,
where she tutored Kirsty in the art of cake decorating and later joined her at
the house’s big reveal. Mich
ialso appeared in the filming for the Kirsty’s
Homemade Home Christmas special in December 2009.
2010 has been another hectic year for Mich in terms of
television, she is appearing on Wedding
TV’s Great Cake Bake and she has also just finished filming her own series with them which will
broadcast in summer. Mich
has also just completed filming with the Ace
of Cakes team where she introduced them to the British traditions of baking
over afternoon tea at The Goring Hotel. The show will be broadcast on UKTV and
in the US
too.
In addition to her television and bespoke
work, Mich
writes for British Baker magazine and has contributed to At Home with Antony Worrall Thompson and James Martin Magazine. Mich has
been invited to appear at food festivals around the country and has performed
two in Wales
including the Llangollen Food Festival.
Her demonstrations were so popular, that she decided to launch her own cookery
classes, which are now held at the luxurious Langham Hotel in London. The success of these classes has been
extraordinary, with students coming from as far as Australia
for one of Mich’s
hands on 2-hour classes. Mich also appeared at
the BBC Good Food Show in London at the end of 2009
performing her sell-out master-classes to huge audiences.
Due to her unrivalled position within the
cake and desserts industry, Mich was
approached by PUDZ to judge their
Amateur Pudding Chef of the Year competition at the London
final – it was a huge success and led to Mich
appearing on Market Kitchen once
again with her selected winner.
Mich has launched her stunning designs in a new range of Little Venice Cake Company Celebration
Cakes in Sainsbury’s last year. The range is first licensed range that Mich has created and
provides the opportunity to sample the luxury of LVCC at a price point all can
afford. LVCC already provides cakes for Harrods
and Harvey Nichols. The cakes have
been hugely successful and Mich
also designed the Christmas cake, which was the only non Sainsbury’s Christmas
cake, on sale. Mich
has created another Christmas cake for this year for Sainsburys with plans to
extend the range further.
In addition to her range of cakes in
Sainsbury’s, Mich
also worked with Dr. Oetker on a cake for the Queen and on other projects for
Allinson’s, Baileys and Divine Chocolate.
LVCC’s designs are regularly featured in
the most esteemed publications including Vogue, Harpers and Queen, You and Your
Wedding, Brides, Sunday Times Style,
Sunday Telegraph, You Magazine, Style, Wedding, Wedding Day and Tatler.
As Director of LITTLE VENICE CAKE COMPANY Limited
Mich Turner founded the Company in 1999 after graduating with an Honours Degree
in Food Science and Nutrition and working as a buyer at Harvey Nichols. Together with her
team of creative designers, supported by a talented production team LITTLE VENICE
CAKE COMPANY’S design and inspiration ensure they are at the pinnacle of their
profession. Their style is very distinctive. They combine
impressive, clean classical and contemporary designs with the most delicious
cakes - providing quality handmade products of the finest detail.
LVCC supply London's most prestigious hotels including
Claridge's, The Lanesborough, The Mandarin Oriental, The Berkeley, The Ritz,
The Four Seasons and The Dorchester.
They created an amazing cake to celebrate
David Beckham’s 30th birthday and Gordon Ramsay’s 40th
birthday. They regularly support charities including the Pink Ribbon Ball
held at The Dorchester for Breast Cancer and Tommy’s the Baby Charity.
2010 has seen Mich as busy as ever, she is
currently overseeing the making and design of her cake making products
licences, which will be ready for sale early 2011.
Updated 27/07/2010
|