Food and Drink Presenters

 

 

Rachel Allen - Broadcaster, author and teacher at Ballymaloe Cookery School. Her thirdTV series, Rachel's Favourite Food At Home can be seen each Saturday morning on BBC1.

 

Julie Arkell - Julie aims to explain wine in the clearest and most user friendly manner in her popular tastings. She is an author and journalist and also gives talks about her travels around the world in pursuit of the grape.

 

Ed Baines - Chef/restaurateur/ Broadcaster - appears on Saturday Kitchen, Ready Steady Cook, Taste, and Great Food Live, with his own series on UKTV Food. Co-Presenter of ITV 1's Sunday Feast.

 

Mary Berry - Queen of the Aga and author of many books on Aga cookery and family food. A frequent guest on Saturday Kitchen

 

Tessa Bramley - Chef/patron of The Old Vicarage in Derbyshire - Sheffield's only Michelin starred Restaurant. Tessa is also author of many cookery books, Her most recent books Casseroles and Puddings were published by Ryland, Peters and Small.

Rachel Allen

 

Julie Arkell

 

Ed Baines

 

Mary Berry

 

Tessa Bramley

Salvatore Calabrese - Award winning cocktail expert and global authority on cognac, author and broadcaster.

 

Pat Chapman - Pat Chapman is Britain’s foremost expert on curry and spicy foods and is Britain's most prolific author on Indian Food.

 

Oz Clarke - World renowned wine expert, former presenter of Food and Drink and prolific author, his books include the annual Oz Clarke's Wine Guide.

 

Chris Coubrough - Chris Coubrough is star of ITV's Coastal Kitchen and successful restaratuer & hotelier.

 

Clare Ferguson - Internationally known food stylist, Author and photographic cook. Clare's latest book is Picnics (Ryland, Peters & Small).

Salvatore Calabrese

 

Pat Chapman

 

Oz Clarke

 

Chris Coubrough

 

Clare Ferguson

Ursula Ferrigno - Italian cookery teacher, TV presenter and author specialising in vegetarian food and bread making. Ursula's latest book is Ursula Ferrigno's Italian Cookery Course (Mitchell Beazley).

 

Paul Gayler - Chef, presenter and prolific author. Executive Head Chef of the Lanesborough Hotel and pioneer of vegetarian fine dining. His latest book is World Breads (JS Books). Paul describes his food as Eurasian.

 

Peter Gordon - Peter Gordon is the multi-award winning chef/owner of The Providores and Tapa Room in London’s Marylebone who shot to fame with his exciting and daring Fusion Food.

 

Alastair Hendy - Food, travel writer and photographer. Best-selling author of Home Cook (Headline) and TV presenter of his own series, No Meat Required.

 

James Martin - Presenter of BBC 1's Saturday Kitchen, Ready Steady Cook Chef, TV Presenter and author specialising in British food and desserts and finalist on BBC 1's hit show 'Strictly Come Dancing'

Ursula Ferrigno

 

Paul Gayler

 

Peter Gordon

 

Alastair Hendy

 

James Martin

Jane Milton - Jane Milton is food product consultant, writer and stylist. She works with food businesses as well as writing, her book the Practical Encyclopedia of Mexican Cooking sells worldwide and her styling appears in food titles and on tv.

 

Jim Murray - Jim is an internationally recognised authority on whisky, author of the annual Jim Murray's Whisky Bible and host of whisky tastings. Jim is also a beer expert.

 

Orlando Murrin - Food writer, ex editor of BBC Good Food Magazine. He now runs a wonderful small hotel in South West France.

 

Theo Randall - Theo is one of the most respected chefs in the country. Having worked at The River Café for over 10 years, he now has his own hugely successful restaurant, Theo Randall at The Intercontinental.

 

Paul Rankin - Irish chef/restaurateur and broadcaster. A member of the Ready Steady Cook team and Saturday Kitchen guest. A campaigner for good food for the elderly and those in care.

Jane Milton

 

Jim Murray

 

Orlando Murrin

 

Theo Randall

 

Paul Rankin

Chris Tanner - Chef and Co-owner of Tanners Restaurant with his brother James. Own TV series - The Tanner Brothers for West Country TV, recent appearances on ITV's This Morning.

 

James Tanner - The youngest member of the Ready Steady Cook team and regular contributor to ITV's This Morning. Chef and Co-owner of Tanners Restaurant with his brother Chris. Own TV series - The Tanner Brothers for Westcountry.

 

Liz Trigg - Food development and recipe writer, TV presenter, journalist and author

 

Mich Turner - Mich Turner is the undisputed queen of couture cakes. Her legendary cakes have been coveted for the most exclusive parties for the gliterrati including Madonna, Gordon Ramsay and Pierce Brosnan to name but a few. The success of Little Venice Cake Company led to Mich winning the Harpers Bazaar & Chanel Entrepreneur of the year.

 

Lesley Waters - Member of the Ready Steady Cook team and regular contributor to ITV's This Morning. Lesley runs a cookery school in Dorset and specialises in healthy cooking and food for children.

Chris Tanner

 

James Tanner

 

Liz Trigg

 

Mich Turner

 

Lesley Waters

Helen Atkinson-Wood

 

Antony Worrall Thompson - Presenter of Saturday Cooks!, restaurateur, journalist and campaigner on food issues. Writes on food and health, his new books include GL Diet and most recently Antony's Weekend Cookbook.

 

Lucy Young - Lucy is an exceptional cook, broadcaster and Author of two books, the latest of which is Aga Easy (Absolute Press). Lucy’s expertise is both in Aga demonstrations, and in creating and demonstrating no-hassle recipes to cook for family and friends.

 

Aldo Zilli - Charismatic Italian restaurateur and TV presenter who appeared on Celebrity Fit Club and Celebrity X Factor. Writes on Italian cooking and has cookery schools in Italy and London.

 

Julia_Parsons

Helen Atkinson Wood

 

Antony Worrall Thompson

 

Lucy Young

 

Aldo Zilli

 

Julia Parsons

Lawrence Keogh

 

Miranda Gardiner

 

John Gregory Smith

 

 

 

 

Lawrence Keogh

 

Miranda Gardiner

 

John Gregory Smith

 

 

 

 

 

 

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