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Mark Greenaway was tasked with creating an indulgent dessert that brings to life Bowmore's most delicate and balanced Single Malt to date – Bowmore Small Batch.  Designed to encapsulate all that this magical island has to offer, this delicious dessert will transport you into “Islay Time”, a world of peace and tranquillity.

Mark visited Islay to watch the processes that go in to making their whiskies, and came up with a deliciously indulgent dessert capturing the flavours in Bowmore Small Batch.

Click to get the recipe for Mark's Salted Honeycomb Parfait, with Honey nut tuile, Coconut and Lime 'Doughnut'. Crystallised gorse flowers, and Peach syrup.