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InterContinental Hotels Group (IHG) announces the launch of its Culinary Panel: a new initiative featuring five celebrated chefs who have been appointed IHG Culinary Ambassadors to develop a repertoire of unique signature dishes for guests dining in IHG’s hotels across the Asia, Middle East and Africa (AMEA) region.

The five IHG Culinary Ambassadors, who are all award-winning chefs, represent a diverse range of cuisines, including Limelight celebrity chefs Dean Brettschneider for Bakery and Pastry, and Theo Randall  for Italian.

Each Culinary Ambassador has created 20 recipes ranging from appetisers to main courses and desserts. Launching today and rolling out throughout the rest of the year, guests can enjoy a selection of these dishes in select restaurants at InterContinental,Crowne Plaza and Holiday Inn hotels and resorts in the region.