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Daniel Galmiche joins P&O Britannia for the France, Spain, Guernsey cruise sailing from Southampton on 5th September.

In his cookery masterclass guests will get the chance to cook along with Daniel in an intimate group of 24, learning how he fuses modern, contemporary French cooking with both Mediterranean and Far Eastern influences.  

For details of upcoming cruises on board Britannia and a list of our other chefs hosting classes in the Cookery Club, visit www.pocruises.com