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By CLAIRE COLEMAN FOR MAILONLINE


It’s barbecue season and if you’re bored of basic burgers and bangers, you might want to head to M&S to see their new selection of dishes created especially for barbecuing - although they can all be cooked in a conventional oven if the British summer doesn’t play ball.


The Grill range features over 50 delicious dishes, from a ploughman’s inspired burger, filled with cheese and pickle, to a mouth-watering pork belly hog roast with crisp crackling - not to mention relishes and marinades for a really professional touch.


To see what a real professional thought, we asked chef Ed Baines of London’s Randall & Aubin restaurant (and Ready, Steady, Cook!), to fire up the barbecue and give us his verdict on some of the key dishes from the collection.


Click to read the full article on www.dailymail.co.uk