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Chef Mark Greenaway has received three AA Rosettes for Culinary Excellence confirmed for a third year in a row at his eponymous Edinburgh restaurant, placing his in the top ten percent of restaurants in the UK.  
The wine selection was also given a notable wine list award by the AA.

This continues a streak of success for Mark, including his nomination for the Craft Guild of Chefs 2015 Restaurant Chef Award and number thirteen ranking in the top 100 restaurants in the UK by Square Meal.

Click here to read the AA review for Restaurant Mark Greenaway