Mellissa Morgan's London based vegan bakery Ms Cupcake has partnered with Whole Foods Market stores from 20 April to offer its goods to a wider audience. Eight flavours will be available including four exclusive to Whole Foods Market. They include blackberry cheesecake; carrot and pineapple; and banana chocolate chip.Mellissa Morgan, Ms Cupcake director, said: “We are on a big mission to bring decadent vegan cakes to the masses. There is no doubt a launch at Whole Foods will ensure amazing free-from

Mellissa Morgan aka Ms Cupcake will be at Veg Fest Brighton on 28th March to present as part of the Health and Nutrition talks area. Mellissa will be on stage at 3pm.  Visit brighton.vegfest.co.uk for full details.'How to Replace Animal Products in your Baking'Struggling to veganize your favourite baking recipes?  Melllissa will take you through the world of vegan baking substitutions and you’ll learn why you don’t need animal products in any recipe. Bring your recipes along to the session and

Mellissa aka Ms Cupcake will be on The Alan Titchmarsh Show teaching Alan all about vegan baking and how she makes her fabulous cakes look and taste so good.20th October, 3pm on ITV 

This Sunday 4th May head to The Brunel shopping centre in Swindon for their Flour Festival 2014, featuring a vegan cake making demonstration with Mellissa Morgan aka Ms. Cupcake at 11:30am. For full details and a recipe from Ms Cupcake's book, click here