Resident chef James Tanner cooks a seasonal dessert of British Rhubarb and apple crumble for Lorraine, ITV on 27th March 2015.  Click here to watch online and get the full recipe.

James Tanner shows us his new twist on cauliflower mac 'n' cheese on Lorraine, Wednesday 25th February, 8:30am on ITV.

James Tanner is back with a sweet treat for the weekend on Lorraine, Friday 20th February, 8:30am on ITV.Click here to watch the video

Celebrity chef James Tanner judges the food cooked by the two teams of junior chefs, and demonstrates how to make teriyaki chicken with pak choi. There is also a visit to a farm in West Yorkshire to find out how rhubarb is produced. Saturday 29th November on ITV from 8:30am to 9:25am

The Munch BoxSaturday 1st November on ITV from 8:30am - 9:25amThe junior cooks are joined by chef James Tanner, who shows them how to make a quick pan pizza. 

Congratulations to all our chefs who were voted in to Square Meal's 100 Best UK Restaurants 2014! #31, James and Chris Tanner for Tanners Restaurant in Plymouth#74, Restaurant Mark Greenaway and at #85, Daniel Galmiche at The Vineyard.  For the full list click here

James Tanner has been taking us through the best of what the south west coast has to offer in a mini series 'Seaside Suppers' for Lorraine on ITV.  Filmed in the coastal town of Looe, James explores the local produce and offers up some delicious recipes such as this Crab linguine with basil, lemon and chilli.For more of James' recipes click here

Hotelympia has announced a completely new look and re-brand for the UK’s most comprehensive event for the hospitality industry. Hotelympia will now take place in a new month and feature a new single entrance layout when it returns to London’s ExCeL, April 28th – 1st May 2014. Completing the evolution, the revitalised show also welcomes the highly respected James Tanner as Chef Director for its world class culinary competition, Salon Culinaire. Salon Culinaire encompasses Live Theatre classes

James Tanner returns to Lorraine on ITV this week with some delicious recipes.Monday 24th, Wednesday 26th and Friday 28th February at 8:30am.

The Nestlé Toque d’Or competition carries the most enviable reputation for inspiring and challenging catering students up and down the country. Chairman of judges James Tanner will be attending the Grand Finals beginning 6th March leading up to the Grand Final Awards at The Dorchester Hotel, London on April 2nd.For more information click here