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Top Edinburgh chef and restaurateur Mark Greenaway took time away from cooking award-winning food to encourage the city's school cooks to use and experiment more with fresh, seasonal and Scottish produce on 3rd October. He was speaking at a Food for Life seminar in the City Chambers, organised by the City of Edinburgh Council and Food for Life Scotland, to launch the latest school menu - developed to meet the Soil Association's Bronze Food for Life Catering Mark standards.