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Scottish chef Mark Greenaway has created bespoke recipes for Nairn's Oatcakes with Mark featuring on packs of Nairn's Rough Oatcakes from spring 2015.

Mark's recipes include Haggis, Neeps and Tatties; Waldorf Salad; Peanut Caramel Cheesecake; and Chicken
Roulade with Caesar Garnish.

Nairn's chose Mark because of their shared passion for Scottish-grown ingredients and to demonstrate to the passionate home cook how easy it is to make inspiring dishes using Nairn’s Rough Oatcakes.

For more information and recipes visit