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Chef Lesley Waters hosts the inaugural Women In Meat Industry Awards ceremony at the five star Royal Garden Hotel on Friday 16th November.

The awards recognise the immense and vitally important contribution made by women to the UK meat industry’s success across six categories; Foodservice, Retailing, Manufacturing/Processing, Craft Butchery, Trade Body, and Wholesaling, as well as The Rising Star Award, and Meat Businesswoman of the Year Award, voted for by Meat Management readers.