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James Martin’s Saturday Morning returns with everyone’s favourite chef sharing his love of good food, his cars and his dogs, Cooper and Ralph. 
On Saturday 24th November, Nick Nairn returns as guest chef, with celebrity guest TV presenter Amanda Lamb 
On the menu today are toad in the hole, smoked haddock with cheese sauce and lamb kebab. 

Plus, Dr Annie Gray charts the history of the sandwich, resident drinks presenter Oz Clarke will be out and about tasting the latest wines and spirits, Jason Plato returns for more Fast Food challenges in the Ariel Nomad racing car, and there’ll be more visits to the kitchens of some of Britain’s best chefs and recipes filmed on the road during James’ recent trip to the USA.