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Theo Randall has partnered with InterContinental Bangkok to open his first restaurant in Thailand, launched on 30th July 2015.

Since opening his first restaurant at the Intercontinental Park Lane in 2006, Theo Randall has made a name for himself as one of the UK's leading chefs and an authority on Italian cuisine.  Now his signature mix of seasonal menus and top quality ingredients is wowing Bangkok with a new Italian kitchen concept, 'Theo Mio' at the Intercontinental Bangkok.

Menu highlights include Carpaccio of beef fillet, Pan-fried squid with fresh chilli, and Theo’s famous Cappaletti di Vitello with porcini mushroom sauce.